An ideal habitat
Ambrosia™ apples need cool nights and warm, sunny days with little precipitation and much sunshine to fully develop their organoleptic characteristics and unique appearance. These particular climatic conditions allow the apples to ripen more slowly and to thus become crunchier and more aromatic. Ambrosia™ apples have found an ideal habitat in Piedmont and Val Venosta, the only production areas in Italy, where they are sun-kissed and gently caressed by the wind.
Ambrosia™ apples are exclusively commercialized in Europe by Gruppo Rivoira and Val Venosta Apple.
Ambrosia™ apples are harvested between the end of September and the beginning of October and available from autumn to spring.