Ambrosia was the name of the honey-sweet food of the Gods in ancient Greece. And as soon as you bite into an Ambrosia™ apple, you will discover that this apple really lives up to its name. In Europe, Ambrosia™ apples are only produced in Italy, namely in Val Venosta and in Piedmont, but this full-bodied and fruity gift of nature is available to persons all around the world.
Ambrosia™ apples distinguish themselves by their extraordinarily intense, unique aroma of sweet honey and flowery nectar. Fruity notes of honeydew melon, pear, mango and a little bit of apricot that persist on the palate add to the intense sweetness. A very light acidity that is only slightly present in the background makes this sugar-sweet apple delicacy refreshing. Especially children and people with a sweet tooth love the honey-sweet taste of Ambrosia™ apples!