recipe by Anagramma
French Toast with Ambrosia™ apples
30 min.
(easy)
The perfect brunch recipe
This French Toast recipe makes an easy, delicious breakfast or brunch. Apple slices and cinnamon bring a richness of flavor to the French Toast. Make this simple, yet perfect recipe that everyone will love.
Ingredients
for 2-4 servings
Brioche bread
4 slices (2,5 cm thick)
Milk
150 g (3/4 cup)
Eggs
2
Butter
20 g
Minced fresh ginger
M
1/2 tsp.
Ambrosia™, divided into 8 slices
1
Ground cinnamon
1 tsp.
Sugar
2 tsp.
Anise
A
1 tsp.
Hazelnuts
2 tsp.
Pure maple syrup
P
Preparation
It's that easy!
1
Put the apple slices in a pan with sugar, cinnamon and anise and cook over medium heat for 5 minutes or until slightly soften. Let them brown and put aside.
2
Whisk together eggs, milk and ginger. Heat a large pan over low heat, add butter and let it melt.
3
Dip each brioche slice into the egg mixture and flip to make sure both sides of the brioche are soaked. Then, place the slices in the pan and cook over medium heat for about 3 minutes each side or until golden and crispy.
4
Serve the French toasts warm and top with caramelised apples, hazelnuts and maple syrup.
Just delicious!
