recipe by La Petite Xuyen
Cream of pumpkin soup with Ambrosia™ apples and coconut milk
50 min.
(easy)
Unusual Creamy Roasted Pumpkin Soup
It’s creamy, comforting and made of simple, but extremely tasty ingredients. This cream of pumpkin is different than usual thanks to apples, coconut milk, ginger and other spices.
Ingredients
for 4 persons
Delica pumpkin
1 kg
Coconut milk
400 ml
Water
300 ml
Ambrosia™ apple
1
Onion
1/2
Chili
1
Grated ginger
G
1 teaspoon
Garlic powder
1 teaspoon
Cardamom powder
C
1/4 teaspoon
Mix seeds
as you like
Sugar
as you like
Salt
as you like
Pepper
as you like
Olive oil
as you like
Preparation
It's that easy!
1
Wash pumpkin, scrub the peel and halve. Remove the seeds and guts and cut into slices. Put the pumpkin slices on a baking tray covered with baking paper and season with a little bit of olive oil, garlic powder, a pinch of sugar, salt and pepper.
2
Peel apple and remove the core. Cut apple and onion into wedges. Put them on a baking tray covered with baking paper and season with a little bit of olive oil, salt and pepper.
3
Bake in the oven at 180°C. Bake apples and onions until golden yellow for some 25 minutes. Bake the pumpkin slices until soft for some 40 minutes (depending on the thickness of slices).
4
Remove the pumpkin flesh from the peel with the help of a spoon and put in the mixer. Add apple, onion, spices, chili and coconut milk and mix. Pour the cream in a little pot, season with salt and bring to the boil. Add water little by little until your cream of pumpkin has the desired consistency. Garnish with mixed seeds and serve.
Just delicious!
