Have you ever thought of a brunch with savory curry waffles? Serve them with a salad made of Ambrosia™ apples and asparagus, dried tomatoes and fried egg. You will be amazed how perfectly these tastes match.
for 2 persons (4 waffles)
Ambrosia™ apple cut into cubes
Celery stalks (with leaves)
Slices of dried cherry tomatoes
Red tropea onion
Pinch of salt
It's that easy!
Pour flour, egg and water in a bowl. Add sugar, salt, baking powder, curry and oil and mix with a spoon to get a smooth batter. Heat the waffle iron on the stove over medium heat (4 minutes on each side), open it and grease with a pastry brush.
Pour about half of the batter into the preheated waffle iron, close it and turn it immediately. Bake over medium heat for 2 minutes. Then turn the waffle iron again und bake for another 2 minutes. Open the waffle iron to see if the waffles are crunchy and have a golden yellow surface. Put the waffles on a plate and repeat with the remaining batter.
In the meantime, cut onion and put it in a bowl. Add thinly sliced asparagus and celery. Core the Ambrosia™ apple, cut into small cubes and add to the other ingredients in the bowl. Season with salt, olive oil and lemon juice and mix.
Serve the waffles hot with the apple salad, dried tomatoes and fried egg.