recipe by La Petite Xuyen
Red cabbage salad with Ambrosia™ apples and caramelized nuts
25 min.
(easy)
A fantastic salad for a colorful table
Bring happiness and wellbeing to your table. Sit down and enjoy this fantastic cabbage salad with apples and caramelized nuts.
Ingredients
for 4 persons
Red cabbage
300 g
Ambrosia™ apples
2
Pecan nuts
24
Sugar
5 tablespoons
Dill
D
as you like
Garlic clove
1
Rice vinegar
R
2 tablespoon
Olive oil
4 tablespoons
Honey
1 tablespoon
Salt
1/2 teaspoon
Grated ginger
G
1/2 teaspoon
Pepper
as you like
Preparation
It's that easy!
1
Peel the garlic clove and crush finely with salt in a mortar. Add vinegar, oil, honey, grated ginger and freshly ground pepper and mix.
2
Crack pecan nuts and toast in a pan for a few minutes. Caramelize sugar until golden in another pan. Remove the pan from the cooker, dip one nut after the other in the caramel with the help of a toothpick and let cool on baking paper. Chop them coarsely when cold.
3
Cut the red cabbage into thin slices.
4
Cut the apples into thin slices and put with the red cabbage in a salad bowl. Add caramelized nuts and dill, season with the vinaigrette and serve.
Just delicious!
